Sicilian Fish Stew with Garlic Aioli
Think of this as the lighter, less expensive version of cioppino, the stew that was created by Italian immigrants in San Francisco, California. It’s perfect for your upcoming beach dinner party! Serve with a crispy, white wine from Italy like Vermentino.
Wild Ramp Focaccia
Ramps are a hybrid between onion/garlic. They can be found in the late spring in wooded areas and farmers' markets. Do not confuse wild ramps with garlic scapes. I love using them in pickles, scrambled eggs, in salsas over grilled meats, or bread baking!
Steamed Black Pepper Fish with Celery
My husband recently found out he needed to lower his cholesterol so I’ve been trying to recreate healthier versions of our favorite foods. This is a lighter version of the Chinese takeout classic, black pepper beef with celery, using fish.
Crispy Veal Chops with Strawberry & Kale Salad
Is there anything more synonymous with spring than veal and strawberries? The veal next to the sweet strawberries makes for a beautiful pairing for a springtime dinner party.
Tongbaechu Kimchi
Tongbaechu kimchi is the most popular variety of kimchi. Combine quartered Napa cabbage pieces with with a slurry of onions, garlic, ginger, fiery Korean pepper flakes known as gochugaru, and salty fermented shrimp to make a delicious, fermented staple.