Scallop Coconut Ceviche
If you're like me and not planning to travel abroad this summer, don't worry. You can embark on a culinary journey with a dish that brings the vibrant flavors of Peru right to your kitchen - a limey, coconut ceviche. It's a unique blend that falls somewhere between a ceviche and a tartare but is unequivocally delicious.
Mussels in Chipotle Cream
Mussels in white wine cream sauce but make it Mexican. All praise goes to Chef Gabriela Camera for her lovely, simple interpretation of a delicious seafood dinner.
Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is the dish you didn’t know you needed in your life. Take shrimps with their shells on, shallow fry until the shells are crispy, and then toss in a seductive and sweet garlic butter sauce. Move over Shrimp Scampi.
Sicilian Fish Stew with Garlic Aioli
Think of this as the lighter, less expensive version of cioppino, the stew that was created by Italian immigrants in San Francisco, California. It’s perfect for your upcoming beach dinner party! Serve with a crispy, white wine from Italy like Vermentino.
Steamed Black Pepper Fish with Celery
My husband recently found out he needed to lower his cholesterol so I’ve been trying to recreate healthier versions of our favorite foods. This is a lighter version of the Chinese takeout classic, black pepper beef with celery, using fish.