Crispy Rice & Kimchi Pancakes
I’ve known this since I was a kid learning how to make fried rice in my grandmother’s kitchen. The other day, I saw Carolina Gelen’s take on Ketchup Rice and thought it would be great to recreate a crispy Korean variation with kimchi and gochujang similar to a jeon but without the batter. It's quick to make, and its crispy golden exterior pairs perfectly with a sunny side up egg, making it a hearty meal for any time of day, especially breakfast.
Carbonara Egg Muffins with Jammy Yolks
A six-minute egg is baked inside a savory jumbo muffin loaded with crisp guanciale, Pecorino, Parmesan, chives and black pepper. Cut it open while warm for the full jammy-yolk drama.
Stuffed Mushrooms
Holiday season is nearly here. Make these stuffed mushrooms as a last minute appetizer that requires very little prep. They come together in less than an hour.
Savory Leek & Green Pea Budino
Italian budinos are the epitome of indulgence and comfort. With their velvety texture and rich flavors, these custard-based desserts have been enchanting taste buds for centuries. Translated as "puddings" in English, budinos have a special place in Italian culinary tradition.
Deviled Eggs (Park Tavern Style)
Deviled eggs are a contentious dish but if it’s late spring in the South, you’re bound to find them on many buffet spreads. In my family, Easter, Mother’s Day, and summer bridal showers were not complete without a spread of deviled eggs.