Japanese Omelette
My husband and I have come to love the rolled omelettes of the Japanese variety, known as tamagoyaki. Tamagoyaki is a key component to a multi-dish Japanese breakfast often served with natto (fermented soybeans), miso soup, and a filet of grilled fish.
Cajun Gumbo
During the holidays, it’s time to slow things down. This means, we should take the time to make Cajun roux which is the key component to an authentic gumbo.
Creamy Caramelized Shallot Pasta
Caramelize a ton of shallots with butter and cream to make a sauce for the gods. Toss with your favorite pasta of choice for an allium extravaganza.
Smoked Potato Cream Pasta with Caviar
For a special occasion, this pasta features a beautifully cold-smoked potato cream sauce that is elevated by the salinity of the caviar. This recipe comes from the mind of the brilliant chef de cuisine of Octavia, Nico Pena.
Crispy Pork Cutlets with Capers and Sweet Pepper Jam
Sweet peppers cooked down with capers and vinegar. Served over a crispy pork or chicken cutlet. This sauce would also be delicious over white fish. Enjoy with a crispy cold glass of white wine.