Wild Ramp Focaccia
Ramps are a hybrid between onion/garlic. They can be found in the late spring in wooded areas and farmers' markets. Do not confuse wild ramps with garlic scapes. I love using them in pickles, scrambled eggs, in salsas over grilled meats, or bread baking!
Silky Steamed Egg Custard
A simple, nourishing breakfast of eggs and bone broth that are steamed into a luxurious egg custard. What’s great about these is that you can customize with your favorite toppings including chili oil, sesame oil, and soy sauce!
Smoked Salmon & Scallion Cream Cheese
A great tinned fish recipe for beginners. Simply combine whipped cream cheese, smoked salmon, scallions, and seasonings to create a schmear that can go on bagels, crudités or crackers.
Japanese Omelette
My husband and I have come to love the rolled omelettes of the Japanese variety, known as tamagoyaki. Tamagoyaki is a key component to a multi-dish Japanese breakfast often served with natto (fermented soybeans), miso soup, and a filet of grilled fish.
Biscuits & Gravy
This is a classic, hearty Southern breakfast item — perfect for a holiday breakfast when there’s no work to be done afterwards because you will need a nap.