Stuffed Mushrooms
Holiday season is nearly here. Make these stuffed mushrooms as a last minute appetizer that requires very little prep. They come together in less than an hour.
Savory Leek & Green Pea Budino
Italian budinos are the epitome of indulgence and comfort. With their velvety texture and rich flavors, these custard-based desserts have been enchanting taste buds for centuries. Translated as "puddings" in English, budinos have a special place in Italian culinary tradition.
Deviled Eggs (Park Tavern Style)
Deviled eggs are a contentious dish but if it’s late spring in the South, you’re bound to find them on many buffet spreads. In my family, Easter, Mother’s Day, and summer bridal showers were not complete without a spread of deviled eggs.
Silky Steamed Egg Custard
A simple, nourishing breakfast of eggs and bone broth that are steamed into a luxurious egg custard. What’s great about these is that you can customize with your favorite toppings including chili oil, sesame oil, and soy sauce!
Smoked Salmon & Scallion Cream Cheese
A great tinned fish recipe for beginners. Simply combine whipped cream cheese, smoked salmon, scallions, and seasonings to create a schmear that can go on bagels, crudités or crackers.