Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is the dish you didn’t know you needed in your life. Take shrimps with their shells on, shallow fry until the shells are crispy, and then toss in a seductive and sweet garlic butter sauce. Move over Shrimp Scampi.
Deviled Eggs (Park Tavern Style)
Deviled eggs are a contentious dish but if it’s late spring in the South, you’re bound to find them on many buffet spreads. In my family, Easter, Mother’s Day, and summer bridal showers were not complete without a spread of deviled eggs.
Wild Ramp Focaccia
Ramps are a hybrid between onion/garlic. They can be found in the late spring in wooded areas and farmers' markets. Do not confuse wild ramps with garlic scapes. I love using them in pickles, scrambled eggs, in salsas over grilled meats, or bread baking!
Silky Steamed Egg Custard
A simple, nourishing breakfast of eggs and bone broth that are steamed into a luxurious egg custard. What’s great about these is that you can customize with your favorite toppings including chili oil, sesame oil, and soy sauce!
Lunar New Year Dumplings
Dumplings are symbolically eaten at the Lunar New Year to bring good fortune. In this post, I provide recipes not only for the dumpling skin but two kinds of popular fillings - pork & cabbage, and broccoli & egg.