Nam Phrik Num
This is a spicy Thai chili condiment that is used as a dip for fresh and steam vegetables, soft boiled eggs, and pork rinds. Traditionally made with a mortar and pestle but can be made with a food processor.
Smoked Salmon & Scallion Cream Cheese
A great tinned fish recipe for beginners. Simply combine whipped cream cheese, smoked salmon, scallions, and seasonings to create a schmear that can go on bagels, crudités or crackers.
Japanese Omelette
My husband and I have come to love the rolled omelettes of the Japanese variety, known as tamagoyaki. Tamagoyaki is a key component to a multi-dish Japanese breakfast often served with natto (fermented soybeans), miso soup, and a filet of grilled fish.
Bacon Croquettas
Bacon Croquettas are easy appetizers that you make in advance and fry once you’re ready to serve. When fried, the béchamel sauce becomes warm and creamy. It’s actually quite magical how the sauce stays contained in the thin crispy coating.
Fried Squash Blossoms
Squash blossoms are summer’s ultimate treat. Use a tempura-like batter to fry them and preserve their delicate squash flavor.