Curry Braised Chicken Wings
While fried chicken wings are delicious; Braised chicken wings are totally slept on. This is a take on a dish my grandmother makes but instead of a soybean-based sauced, I opted for Japanese curry roux blocks which make for an easy, delicious braising liquid turned sauce.
Black-Eyed Pea Gumbo
A new take on the black-eyed pea tradition for New Year’s Day. This vegan black-eyed pea gumbo is an excellent substitution for plain ole boiled ones. Plus, who wouldn’t want a nice, healing bowl of gumbo on a cold December evening?
Beer Cheese and Potato Soup
My perfect soup for a crowd! Make in advance and heat to serve a slew of guests. What makes this soup unforgettable at an event is a toppings bar. Feel free to get creative but I love serving with sliced scallions, potato chips and extra cheese.
Stuffed Mushrooms
Holiday season is nearly here. Make these stuffed mushrooms as a last minute appetizer that requires very little prep. They come together in less than an hour.
Asturian Bean Stew (Fabada)
This is the Spanish answer to pork and beans. It’s a hearty meal that is sure to warm the soul in colder months. The game-changing ingredients are the semi-dried chorizo and morcilla plus the Spanish saffron which is richer in color and flavor.