Erica Lovelace 10/26/22 Erica Lovelace 10/26/22

Creamy ‘Nduja Pasta

‘Nduja is an aged, spreadable sausage from the Calabrian region of Italy which serves as the base for this spicy cream-sauced pasta.

Erica Lovelace 10/20/22 Erica Lovelace 10/20/22

Fried Squash Blossoms

Squash blossoms are summer’s ultimate treat. Use a tempura-like batter to fry them and preserve their delicate squash flavor.

Erica Lovelace 10/18/22 Erica Lovelace 10/18/22

Tepache

Tepache is a traditional, fermented Mexican beverage made with pineapple and spices. Move over kombucha, there’s a more flavorful drink in town.

Erica Lovelace 10/11/22 Erica Lovelace 10/11/22

Puntarelle Caesar

It’s chicory season! Chicories are bitter lettuces that can stand up to strong dressings, like Caesar. Enjoy it’s bitterness followed by a sweet crunch.

Erica Lovelace 10/10/22 Erica Lovelace 10/10/22

Kale & Brown Rice Gratin

This is the new holiday side dish you've been missing. Think of this as a lazy risotto. It may give your scalloped potatoes a run for their money.