Sicilian Fish Stew with Garlic Aioli
Think of this as the lighter, less expensive version of cioppino, the stew that was created by Italian immigrants in San Francisco, California. It’s perfect for your upcoming beach dinner party! Serve with a crispy, white wine from Italy like Vermentino.
Steamed Black Pepper Fish with Celery
My husband recently found out he needed to lower his cholesterol so I’ve been trying to recreate healthier versions of our favorite foods. This is a lighter version of the Chinese takeout classic, black pepper beef with celery, using fish.
Crispy Veal Chops with Strawberry & Kale Salad
Is there anything more synonymous with spring than veal and strawberries? The veal next to the sweet strawberries makes for a beautiful pairing for a springtime dinner party.
One Pot Hainanese Chicken & Rice
This version is designed to be cooked for an easy weeknight dinner plus it can be scaled up to accommodate more people. Not only does it cook up quickly in one pot, it also makes for great leftovers and meal prep.
The DB Burger
This is my take on the infamous DB Burger, created by French celebrity chef, Daniel Boulud. Stuffed with a mixture of foie gras and oxtail, this is a decadent dish for a special occassion.