Corn Fritter BLT with Old Bay Mayo
This Corn Fritter BLT doubles down on peak summer produce with a thin, crispy-edged corn cake layered with thick-cut bacon, lettuce and ripe heirloom tomato. Homemade Old Bay mayo and lightly toasted milk bread hold the whole gloriously messy sandwich together.
Sicilian Fish Stew with Garlic Aioli
Think of this as the lighter, less expensive version of cioppino, the stew that was created by Italian immigrants in San Francisco, California. It’s perfect for your upcoming beach dinner party! Serve with a crispy, white wine from Italy like Vermentino.
Crispy Pork Cutlets with Capers and Sweet Pepper Jam
Sweet peppers cooked down with capers and vinegar. Served over a crispy pork or chicken cutlet. This sauce would also be delicious over white fish. Enjoy with a crispy cold glass of white wine.