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Erica Lovelace
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Erica Lovelace
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 Curry Braised Chicken Wings
Main Course, Soups & Stews Erica Lovelace 1/4/24 Main Course, Soups & Stews Erica Lovelace 1/4/24

Curry Braised Chicken Wings

While fried chicken wings are delicious; Braised chicken wings are totally slept on. This is a take on a dish my grandmother makes but instead of a soybean-based sauced, I opted for Japanese curry roux blocks which make for an easy, delicious braising liquid turned sauce.

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Black-Eyed Pea Gumbo
Main Course, Soups & Stews, Side Dishes Erica Lovelace 1/2/24 Main Course, Soups & Stews, Side Dishes Erica Lovelace 1/2/24

Black-Eyed Pea Gumbo

A new take on the black-eyed pea tradition for New Year’s Day. This vegan black-eyed pea gumbo is an excellent substitution for plain ole boiled ones. Plus, who wouldn’t want a nice, healing bowl of gumbo on a cold December evening?

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Cajun Gumbo
Soups & Stews, Main Course, Rice & Noodles, Seafood Erica Lovelace 12/2/22 Soups & Stews, Main Course, Rice & Noodles, Seafood Erica Lovelace 12/2/22

Cajun Gumbo

During the holidays, it’s time to slow things down. This means, we should take the time to make Cajun roux which is the key component to an authentic gumbo.

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