Erica Lovelace 11/1/24 Erica Lovelace 11/1/24

Honeynut Squash Carbonara

I love using the sweet roasted flesh of honeynut squash with egg yolks, from Pete and Gerry’s eggs, for a luxurious, emulsified pasta sauce, butternut will work beautifully. The natural sweetness and richness from roasted squash help prevent carbonara from drying out, ensuring every strand of pasta is thoroughly coated in a creamy, flavorful sauce.

Erica Lovelace 6/23/24 Erica Lovelace 6/23/24

Mango Tiramisu

This is an interpretation of a Filipino dessert called a Mango Float. I substituted lady fingers or sponge cookies and soaked those in mango juice as opposed to the traditional espresso that is used to make tiramisu. Thus, Mango Tiramisu was born.

Erica Lovelace 9/15/23 Erica Lovelace 9/15/23

Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is the dish you didn’t know you needed in your life. Take shrimps with their shells on, shallow fry until the shells are crispy, and then toss in a seductive and sweet garlic butter sauce. Move over Shrimp Scampi.

Erica Lovelace 9/16/22 Erica Lovelace 9/16/22

Miso Carbonara

A creative take on the classic Roman pasta dish that involves a savory Japanese staple - miso.