Beef Bourguignon
This is my take on the classic French beef stew using Julia Child as my North Star! Tender bits of beef chuck are simmered with a flavorful wine sauce that is spiked with an ultra rich demi-glace.
Japanese Omelette
My husband and I have come to love the rolled omelettes of the Japanese variety, known as tamagoyaki. Tamagoyaki is a key component to a multi-dish Japanese breakfast often served with natto (fermented soybeans), miso soup, and a filet of grilled fish.
Biscuits & Gravy
This is a classic, hearty Southern breakfast item — perfect for a holiday breakfast when there’s no work to be done afterwards because you will need a nap.
Cajun Gumbo
During the holidays, it’s time to slow things down. This means, we should take the time to make Cajun roux which is the key component to an authentic gumbo.
Creamy Caramelized Shallot Pasta
Caramelize a ton of shallots with butter and cream to make a sauce for the gods. Toss with your favorite pasta of choice for an allium extravaganza.