Smoked Potato Cream Pasta with Caviar
For a special occasion, this pasta features a beautifully cold-smoked potato cream sauce that is elevated by the salinity of the caviar. This recipe comes from the mind of the brilliant chef de cuisine of Octavia, Nico Pena.
Bacon Croquettas
Bacon Croquettas are easy appetizers that you make in advance and fry once you’re ready to serve. When fried, the béchamel sauce becomes warm and creamy. It’s actually quite magical how the sauce stays contained in the thin crispy coating.
Crispy Pork Cutlets with Capers and Sweet Pepper Jam
Sweet peppers cooked down with capers and vinegar. Served over a crispy pork or chicken cutlet. This sauce would also be delicious over white fish. Enjoy with a crispy cold glass of white wine.
Swedish Meatballs
Is there anything better than meat and gravy over mashed potatoes? This is my take on Swedish meatballs using a short cut - instant mashed potatoes.
Apple Crostata with Salted Maple Whipped Cream
Crostatas are one of the easiest desserts to throw together on a weeknight. Save yourself some trouble by using store-bought puff pastry.