Creamy ‘Nduja Pasta
Erica Lovelace Erica Lovelace

Creamy ‘Nduja Pasta

‘Nduja is an aged, spreadable sausage from the Calabrian region of Italy which serves as the base for this spicy cream-sauced pasta.

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Fried Squash Blossoms
Erica Lovelace Erica Lovelace

Fried Squash Blossoms

Squash blossoms are summer’s ultimate treat. Use a tempura-like batter to fry them and preserve their delicate squash flavor.

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Tepache
Erica Lovelace Erica Lovelace

Tepache

Tepache is a traditional, fermented Mexican beverage made with pineapple and spices. Move over kombucha, there’s a more flavorful drink in town.

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Puntarelle Caesar
Erica Lovelace Erica Lovelace

Puntarelle Caesar

It’s chicory season! Chicories are bitter lettuces that can stand up to strong dressings, like Caesar. Enjoy it’s bitterness followed by a sweet crunch.

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Kale & Brown Rice Gratin
Erica Lovelace Erica Lovelace

Kale & Brown Rice Gratin

This is the new holiday side dish you've been missing. Think of this as a lazy risotto. It may give your scalloped potatoes a run for their money.

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