Crispy corn fritters, thick-cut bacon, and ripe summer tomatoes.
My cooking draws on my Southern and Chinese heritage, culinary school training, and years working in food. I share recipes, techniques, and the reasons behind them to help you feel more comfortable in the kitchen, whether you’re picking up a knife, opening a cookbook, or figuring out what to do with what’s in season.
This Creamy Poblano Pork Casserole combines tender braised pork shoulder, roasted poblano peppers, Mexican crema, and cotija cheese into a rich, comforting meal that's perfect for feeding a crowd or stocking your freezer. Serve it in tacos, over rice, or straight from the casserole dish for an easy, flavor-packed dinner everyone will love.
This Smoked Chopped Ham with Sweet & Tangy BBQ Glaze transforms an ordinary spiral ham into juicy, smoky pulled ham that's perfect for sandwiches, sliders, meal prep, and freezer meals.
If you’ve been scrolling through your “For You” page lately, chances are you’ve come across the beautifully layered Mille Feuille Nabe. This viral Japanese hot pot dish is more than just eye candy—it’s an incredibly easy, comforting, and healthy weeknight dinner that comes together in less than 30 minutes. Pro-tip: If you have a hot plate, set the nabe on it to keep a steady simmer going throughout dinner.
This Corn Fritter BLT doubles down on peak summer produce with a thin, crispy-edged corn cake layered with thick-cut bacon, lettuce and ripe heirloom tomato. Homemade Old Bay mayo and lightly toasted milk bread hold the whole gloriously messy sandwich together.