Miso Gochujang Potatoes
Inspired by the Korean dish of sweet honey glazed potatoes also known as gamja bokkeum, these miso gochjang potatoes are sure to shake up your Thanksgiving repertoire. Bonus: they come together in less than 30 minutes.
French Onion Gnocchi
When the weather drops from 90 to 80 degrees, that is enough cause for celebration in Florida. Kicking off this autumn season of casseroles with a knock-out dish combining French Onion Soup and Italian-Style Potato Gnocchi.
Savory Leek & Green Pea Budino
Italian budinos are the epitome of indulgence and comfort. With their velvety texture and rich flavors, these custard-based desserts have been enchanting taste buds for centuries. Translated as "puddings" in English, budinos have a special place in Italian culinary tradition.
Deviled Eggs (Park Tavern Style)
Deviled eggs are a contentious dish but if it’s late spring in the South, you’re bound to find them on many buffet spreads. In my family, Easter, Mother’s Day, and summer bridal showers were not complete without a spread of deviled eggs.
Spicy Stir-Fried Green Beans
My secret for cooking stir-fried vegetables is to partially cook them in the microwave first so you don’t overcook them in the wok. Use this technique and sauce as a template you can copy and paste onto other vegetables.