Erica Lovelace 1/2/23 Erica Lovelace 1/2/23

Nam Phrik Num

This is a spicy Thai chili condiment that is used as a dip for fresh and steam vegetables, soft boiled eggs, and pork rinds. Traditionally made with a mortar and pestle but can be made with a food processor.

Tepache

Tepache is a traditional, fermented Mexican beverage made with pineapple and spices. Move over kombucha, there’s a more flavorful drink in town.

Orange Brown Butter Vinaigrette

A sweet and nutty salad dressing that is a great way to make a fortifying salad for lunch or dinner. It’s the perfect way to brighten up a cold winter day. I love using hearty greens like radicchio or kale which have a slice bitter taste.