Stuffed Turkey Wings
This is your answer to better tasting chicken recipes that have become the boring cornerstone of your weekly dinner rotation. Not only that, turkey wings are about the same cost as chicken thighs pound for pound!
Sous Vide BBQ Ribs
This recipe is for the boys and girls that don’t have access to a fancy smoker but want to eat BBQ this summer. Cook these ribs in a sous video machine low and slow before blasting in a hot oven.
Sweet Potato Gnocchi with Gorgonzola Cream Sauce
I never thought I could make the perfect pasta dish but I think I may have done it. The sweet potato gnocchi is the perfect compliment to the rich, tangy Gorgonzola sauce. Move over, “Marry Me Chicken”.
Creamy Miso Udon Soup
It’s not often I am so moved by food I had at Disney World that I decide to recreate it at home. This was the top dish of my entire day at Epcot so I decided to recreate a version at home but elevating it to include soubise onions and white miso.
Crispy Roast Pork (Hong-Kong Style)
This is a speciality dish of Cantonese BBQ shops in Hong Kong. Pork belly is salted and roasted at two different temperatures to keep the meat moist but the skin crispy.