Erica Lovelace 11/1/24 Erica Lovelace 11/1/24

Honeynut Squash Carbonara

I love using the sweet roasted flesh of honeynut squash with egg yolks, from Pete and Gerry’s eggs, for a luxurious, emulsified pasta sauce, butternut will work beautifully. The natural sweetness and richness from roasted squash help prevent carbonara from drying out, ensuring every strand of pasta is thoroughly coated in a creamy, flavorful sauce.

Erica Lovelace 5/14/24 Erica Lovelace 5/14/24

Spring Miso Soba Noodle Soup

The first installation of Demystified: Soy Bean Paste, we're diving into the world of soybean paste with a springtime soba noodle soup featuring miso. With the abundance of vibrant veggies from the farmers' market, I'm jazzing up the soup by stir-frying a medley of these fresh finds to layer in.

Erica Lovelace 11/19/23 Erica Lovelace 11/19/23

Miso Gochujang Potatoes

Inspired by the Korean dish of sweet honey glazed potatoes also known as gamja bokkeum, these miso gochjang potatoes are sure to shake up your Thanksgiving repertoire. Bonus: they come together in less than 30 minutes.

Erica Lovelace 5/8/23 Erica Lovelace 5/8/23

Creamy Miso Udon Soup

It’s not often I am so moved by food I had at Disney World that I decide to recreate it at home. This was the top dish of my entire day at Epcot so I decided to recreate a version at home but elevating it to include soubise onions and white miso.