Pulled Smoked Ham with Sweet & Tangy BBQ Glaze

I stumbled across this genius idea while doomscrolling TikTok (as one does), and at first, I rolled my eyes. Double-cooking a ham a spiraled ham? Isn’t that a one-way ticket to shoe leather? Spoiler alert: it’s not. If anything, double-smoking a ham with glaze, not just reheating it, makes it even more succulent, smokier, and easier to shred right out of the smoker. No smoker? No problem — this is basically a low-and-slow braise dressed up in a sweet, sticky glaze that will make anyone fall in love.