Mille Feuille Nabe
Erica Lovelace Erica Lovelace

Mille Feuille Nabe

If you’ve been scrolling through your “For You” page lately, chances are you’ve come across the beautifully layered Mille Feuille Nabe. This viral Japanese hot pot dish is more than just eye candy—it’s an incredibly easy, comforting, and healthy weeknight dinner that comes together in less than 30 minutes. Pro-tip: If you have a hot plate, set the nabe on it to keep a steady simmer going throughout dinner.

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Tongbaechu Kimchi
Erica Lovelace Erica Lovelace

Tongbaechu Kimchi

Tongbaechu kimchi is the most popular variety of kimchi. Combine quartered Napa cabbage pieces with with a slurry of onions, garlic, ginger, fiery Korean pepper flakes known as gochugaru, and salty fermented shrimp to make a delicious, fermented staple.

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