Erica Lovelace 12/11/24 Erica Lovelace 12/11/24

Indian-Spiced Advocaat

Advocaat, a velvety smooth liqueur hailing from the Netherlands, is a treat steeped in tradition. Made with a luxurious blend of egg yolks, sugar, and brandy, this golden concoction is often enjoyed neat, in cocktails, or as a festive dessert topping. Its creamy texture and rich, custard-like flavor evoke feelings of indulgence and comfort, making it a holiday staple in many European households. But what if this classic could take on a new life, enhanced with the bold, aromatic spices of Indian cuisine?

Erica Lovelace 12/14/23 Erica Lovelace 12/14/23

Stuffed Mushrooms

Holiday season is nearly here. Make these stuffed mushrooms as a last minute appetizer that requires very little prep. They come together in less than an hour.

Erica Lovelace 11/19/23 Erica Lovelace 11/19/23

Miso Gochujang Potatoes

Inspired by the Korean dish of sweet honey glazed potatoes also known as gamja bokkeum, these miso gochjang potatoes are sure to shake up your Thanksgiving repertoire. Bonus: they come together in less than 30 minutes.

Erica Lovelace 10/10/22 Erica Lovelace 10/10/22

Kale & Brown Rice Gratin

This is the new holiday side dish you've been missing. Think of this as a lazy risotto. It may give your scalloped potatoes a run for their money.

Erica Lovelace 8/12/22 Erica Lovelace 8/12/22

Mac N’ Cheese

This was the recipe that went viral on Tiktok and Instagram. It’s a classic, creamy mac n’ cheese that is a great base for all your creative spin offs.