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Erica Lovelace
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Erica Lovelace
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Desserts & Baking Erica Lovelace 1/29/24 Desserts & Baking Erica Lovelace 1/29/24

Biscoff®️ Cookie Butter Flan

A sweet and salty dessert that is perfect for crowds! It can be made well in advance of a dinner party. Plus, you can substitute with Nutella if you cannot find Biscoff Cookie Butter.

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Appetizers & Snacks, Breakfast & Brunch, Side Dishes Erica Lovelace 5/16/23 Appetizers & Snacks, Breakfast & Brunch, Side Dishes Erica Lovelace 5/16/23

Deviled Eggs (Park Tavern Style)

Deviled eggs are a contentious dish but if it’s late spring in the South, you’re bound to find them on many buffet spreads. In my family, Easter, Mother’s Day, and summer bridal showers were not complete without a spread of deviled eggs.

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Main Course, Appetizers & Snacks, Breakfast & Brunch, Side Dishes Erica Lovelace 12/6/22 Main Course, Appetizers & Snacks, Breakfast & Brunch, Side Dishes Erica Lovelace 12/6/22

Japanese Omelette

My husband and I have come to love the rolled omelettes of the Japanese variety, known as tamagoyaki. Tamagoyaki is a key component to a multi-dish Japanese breakfast often served with natto (fermented soybeans), miso soup, and a filet of grilled fish.

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