Erica Lovelace 5/27/25 Erica Lovelace 5/27/25

Mille Feuille Nabe

If you’ve been scrolling through your “For You” page lately, chances are you’ve come across the beautifully layered Mille Feuille Nabe. This viral Japanese hot pot dish is more than just eye candy—it’s an incredibly easy, comforting, and healthy weeknight dinner that comes together in less than 30 minutes. Pro-tip: If you have a hot plate, set the nabe on it to keep a steady simmer going throughout dinner.

Erica Lovelace 8/4/24 Erica Lovelace 8/4/24

Fried Pickle Salad

This has been my hyper-fixation meal of late. This delicious salad starts with a hearty mix of shredded cabbage and massaged kale, making it ideal for meal prep. It’s topped with shredded rotisserie chicken, radish sticks, and sliced cherry tomatoes, then drizzled with a creamy homemade ranch packed with fresh herbs and plenty of garlic. This satisfying salad always hits the spot and comes together quickly, as long as your ingredients are prepped ahead of time.

Erica Lovelace 3/30/23 Erica Lovelace 3/30/23

Crispy Veal Chops with Strawberry & Kale Salad

Is there anything more synonymous with spring than veal and strawberries? The veal next to the sweet strawberries makes for a beautiful pairing for a springtime dinner party.

Erica Lovelace 3/27/23 Erica Lovelace 3/27/23

Tongbaechu Kimchi

Tongbaechu kimchi is the most popular variety of kimchi. Combine quartered Napa cabbage pieces with with a slurry of onions, garlic, ginger, fiery Korean pepper flakes known as gochugaru, and salty fermented shrimp to make a delicious, fermented staple.