Stuffed Mushrooms
Erica Lovelace Erica Lovelace

Stuffed Mushrooms

Holiday season is nearly here. Make these stuffed mushrooms as a last minute appetizer that requires very little prep. They come together in less than an hour.

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Asturian Bean Stew (Fabada)
Erica Lovelace Erica Lovelace

Asturian Bean Stew (Fabada)

This is the Spanish answer to pork and beans. It’s a hearty meal that is sure to warm the soul in colder months. The game-changing ingredients are the semi-dried chorizo and morcilla plus the Spanish saffron which is richer in color and flavor.

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Miso Gochujang Potatoes
Erica Lovelace Erica Lovelace

Miso Gochujang Potatoes

Inspired by the Korean dish of sweet honey glazed potatoes also known as gamja bokkeum, these miso gochjang potatoes are sure to shake up your Thanksgiving repertoire. Bonus: they come together in less than 30 minutes.

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Hungarian Goulash
Erica Lovelace Erica Lovelace

Hungarian Goulash

Hungarian goulash is a soul warming dish that can be made with beef, pork, veal, or lamb. This version features a thick and chunky sauce that can be served with egg noodles, dumplings, or sourdough bread.

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Hawaiian Garlic Shrimp
Erica Lovelace Erica Lovelace

Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is the dish you didn’t know you needed in your life. Take shrimps with their shells on, shallow fry until the shells are crispy, and then toss in a seductive and sweet garlic butter sauce. Move over Shrimp Scampi.

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