Sous Vide BBQ Ribs
This recipe is for the boys and girls that don’t have access to a fancy smoker but want to eat BBQ this summer. Cook these ribs in a sous video machine low and slow before blasting in a hot oven.
Deviled Eggs (Park Tavern Style)
Deviled eggs are a contentious dish but if it’s late spring in the South, you’re bound to find them on many buffet spreads. In my family, Easter, Mother’s Day, and summer bridal showers were not complete without a spread of deviled eggs.
Sweet Potato Gnocchi with Gorgonzola Cream Sauce
I never thought I could make the perfect pasta dish but I think I may have done it. The sweet potato gnocchi is the perfect compliment to the rich, tangy Gorgonzola sauce. Move over, “Marry Me Chicken”.
Creamy Miso Udon Soup
It’s not often I am so moved by food I had at Disney World that I decide to recreate it at home. This was the top dish of my entire day at Epcot so I decided to recreate a version at home but elevating it to include soubise onions and white miso.
Spicy Stir-Fried Green Beans
My secret for cooking stir-fried vegetables is to partially cook them in the microwave first so you don’t overcook them in the wok. Use this technique and sauce as a template you can copy and paste onto other vegetables.