Crispy Veal Chops with Strawberry & Kale Salad
Is there anything more synonymous with spring than veal and strawberries? The veal next to the sweet strawberries makes for a beautiful pairing for a springtime dinner party.
Tongbaechu Kimchi
Tongbaechu kimchi is the most popular variety of kimchi. Combine quartered Napa cabbage pieces with with a slurry of onions, garlic, ginger, fiery Korean pepper flakes known as gochugaru, and salty fermented shrimp to make a delicious, fermented staple.
One Pot Hainanese Chicken & Rice
This version is designed to be cooked for an easy weeknight dinner plus it can be scaled up to accommodate more people. Not only does it cook up quickly in one pot, it also makes for great leftovers and meal prep.
Poilâne Sourdough Bread
I have tried many sourdough recipes and this one by far is the most delicious and the most foolproof. The original recipe comes from the world-famous Parisian bakery, Poilâne.
The DB Burger
This is my take on the infamous DB Burger, created by French celebrity chef, Daniel Boulud. Stuffed with a mixture of foie gras and oxtail, this is a decadent dish for a special occassion.