Pho Ga with Soy Sauce Pickled Chilies
Erica Lovelace Erica Lovelace

Pho Ga with Soy Sauce Pickled Chilies

Another Asian super soup, pho ga! This is the lighter version of pho that uses a whole chicken instead of beef and beef bones. It is loaded with beautiful fresh toppings including soy sauce pickled chilies!

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Bitter Melon Soup
Erica Lovelace Erica Lovelace

Bitter Melon Soup

This is a super soup of Asia. According to Traditional Chinese Medicine, drinking warm liquids helps kick-start the digestive system. Warm liquids supposedly aids blood flow. So instead of drinking a protein smoothie first thing in the morning, try this instead!

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Nam Phrik Num
Erica Lovelace Erica Lovelace

Nam Phrik Num

This is a spicy Thai chili condiment that is used as a dip for fresh and steam vegetables, soft boiled eggs, and pork rinds. Traditionally made with a mortar and pestle but can be made with a food processor.

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Smoked Salmon & Scallion Cream Cheese
Erica Lovelace Erica Lovelace

Smoked Salmon & Scallion Cream Cheese

A great tinned fish recipe for beginners. Simply combine whipped cream cheese, smoked salmon, scallions, and seasonings to create a schmear that can go on bagels, crudités or crackers.

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Beef Bourguignon
Erica Lovelace Erica Lovelace

Beef Bourguignon

This is my take on the classic French beef stew using Julia Child as my North Star! Tender bits of beef chuck are simmered with a flavorful wine sauce that is spiked with an ultra rich demi-glace.

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