Swedish Meatballs
Erica Lovelace Erica Lovelace

Swedish Meatballs

Is there anything better than meat and gravy over mashed potatoes? This is my take on Swedish meatballs using a short cut - instant mashed potatoes.

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Creamy ‘Nduja Pasta
Erica Lovelace Erica Lovelace

Creamy ‘Nduja Pasta

‘Nduja is an aged, spreadable sausage from the Calabrian region of Italy which serves as the base for this spicy cream-sauced pasta.

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Fried Squash Blossoms
Erica Lovelace Erica Lovelace

Fried Squash Blossoms

Squash blossoms are summer’s ultimate treat. Use a tempura-like batter to fry them and preserve their delicate squash flavor.

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Tepache
Erica Lovelace Erica Lovelace

Tepache

Tepache is a traditional, fermented Mexican beverage made with pineapple and spices. Move over kombucha, there’s a more flavorful drink in town.

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