Tepache
Erica Lovelace Erica Lovelace

Tepache

Tepache is a traditional, fermented Mexican beverage made with pineapple and spices. Move over kombucha, there’s a more flavorful drink in town.

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Puntarelle Caesar
Erica Lovelace Erica Lovelace

Puntarelle Caesar

It’s chicory season! Chicories are bitter lettuces that can stand up to strong dressings, like Caesar. Enjoy it’s bitterness followed by a sweet crunch.

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Kale & Brown Rice Gratin
Erica Lovelace Erica Lovelace

Kale & Brown Rice Gratin

This is the new holiday side dish you've been missing. Think of this as a lazy risotto. It may give your scalloped potatoes a run for their money.

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Orange Brown Butter Vinaigrette
Erica Lovelace Erica Lovelace

Orange Brown Butter Vinaigrette

A sweet and nutty salad dressing that is a great way to make a fortifying salad for lunch or dinner. It’s the perfect way to brighten up a cold winter day. I love using hearty greens like radicchio or kale which have a slice bitter taste.

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